Sweet Potato Corn Chowder

Now that Autumn is among us, there’re a few things worth incorporating into your cooking and enjoying while they’re in season— such as cinnamon, pumpkin and corn.

At first, it wasn’t my intention to share a blog post around this meal (hence the un-staged photos), however since the outcome was so good, I couldn’t resist in sharing the recipe. The big pot of goodness only lasted for a day and half between two people.

_____

Here’s a simple and perfect Autumn recipe to try at home: Sweet potato corn chowder. It’s vegan, dairy free, budget-friendly and nutritious. Low effort prep time with high return. 

Enjoy!

Sweet Potato Corn Chowder
A vegan and dairy-free recipe without the bacon!
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 4 ripe corn
  2. 1 sweet potato, peeled and cubed (2 cups)
  3. 1 onion, diced (3 cups)
  4. 4 cloves garlic, minced
  5. 4 ribs celery, chopped (2 cups)
  6. 2 tsp chili powder
  7. 1 tsp of paprika
  8. chill flakes, to taste
  9. sea salt and pepper, to taste
  10. 2 cubes of organic vegetable stock (4 cups of water added)
  11. Optional: 4 strips of peameal bacon
Instructions
  1. Start with 4 cups of water in a large pot with 2 cubes of vegetable stock added. I used organic bouillon cubes.
  2. Add the diced onion, then minced garlic and chopped celery to the pot. Cook for 5 minutes or more until ingredients start to soften.
  3. Add the sweet potato, then bring to a light simmer and cook for 5-10 minutes.
  4. Add the rest of the ingredients and simmer until the sweet potato is easily pierced with a fork.
  5. Remove about 2/3 of the soup and blend until smooth and creamy then pour back into the pot.
  6. Season with sea salt and pepper and serve right away.
  7. Optional, but you bake 4 strips of peameal bacon till crispy and finely chop to little bits. Sprinkle desired amount of peameal bacon bits over top of your chowder. Enjoy!
Notes
  1. You can store this inside your fridge for up to 5 days.
Pinch of Chic https://www.pinchofchic.com/


Looking for Something?