Face to Face

 


 

The Fifth label ‘Face to Face’ playsuit
Jeffrey Campbell Cutout Western Boot (Similar here and here)
Rayban Aviator Sunglasses
PROENZA SCHOULER Black Calf-Hair Ps11 Classic Bag (Similar here and here)

See below for similar options!

 


 

Thanks to mother nature— the temperature has dropped and so has my addition to wearing all white. If you’ve been following me on Instagram, you’ll see the tone in my photographs and outfits get a little more darker and I suppose ‘edgier.’ I like to think that I’m being more playful with my looks..by flipping back and forth between ultra femme, light looks with chic, vampy ensembles.

With dark ensembles, stems my love for black, western-inspired boots with cool engraved details paired with this sleek menswear-inspired playsuit. You can always pair this look with some nice, clean Stuart Weitzman nudist heels or some Zara pointed ballet flats with buckles

Got to catch brunch at a restaurant I’ve been longing to visit in Yorkville called ONE with my best pal, Vincent. Had the most amazing and rich Shakshuka, along with the most amazing crushed almond cherry pie. Would definitely come back for more of their desserts. If you ever find yourself in Yorkville, do grab a dessert dish or two from there. Next thing on my list would definitely be the S’mores sundae. #fatkidforever 

 


 

I’m going to talk about a weird, grey, blurry area that very few have uncovered answers to.. That first part was an anecdotal claim.

There’s an uncertain and overwhelmingly annoying feeling when you re-evalutate the relations you have with all the people who have come in and out of your life. Whether it’s an old friendship you may not have visited for a while or a fresh tinder date who you’ve gone out sporadically here and there. 

It’s completely weird for me to say because of the career I’m in that the digital landscape has caused and scraped the humanistic aspect of maintaining a solid and stable friendship or relationship. To believe that a simple ‘like’ or view implies you’ve given enough efforts in your relation is crazy. For social platforms— apparently a ‘like’ is sufficient enough than a phone call or text. (Can you tell I’m not that big into texting?) For dating platforms— we become more shallow and ignorant about the people we view and encounter. Simplifying dates into numbers, to skimming through your checklist of preferences, to ‘ghosting’ on people because it’s so easy to find another option and you’re too ‘busy’ to deal with confrontation. This cool ‘ghosting’ concept can be applied to friendships as well by shading replies with the ‘I’m busy’ response. I mean very well when I say that I believe it’s possible for everyone to be able to drop a quick line of text that speaks to either ‘yes’ or ‘no’. That or you just didn’t make the cut on the priority list. Ouch.

Maybe that feeling could be described as ‘beating around the bush,’ or having the Dunning-Kruger effect aka the ‘I don’t know’ syndrome. Seems to me that not enough people like the idea of being upfront about how they feel or giving an idea of what they like in return because of the fear of sounding too sensitive and losing the ‘upper hand.’ I’m sure not all of us know what we want for ourselves but an idea to move towards sounds much better than absolutely nothing. I find it so hard to imagine that the rest of the world around me could possibly understand what I want or expect without me putting out some sort of lead or options. Now— I’m no psychic or professional psychiatrist but I consider myself a very reasonable and understanding human-being. I don’t believe that my age factors in whether I can relate to people or not. Experiences could shape my answers but that why there’s the listening component to having conversations with one another. 

It’s safe to say, or just plain obvious that a lot of people, young and old need to snap out of this world of guessing and brushing others off because of their ‘busy and un-relatable’ life. I mean— try me. I’m sure you’d appreciate someone who is more upfront, real and honest than someone who is aloof, sporadic, and maybe even sometimes inconsiderate. If our intentions and ideas, don’t align— at the very least, now I know. Right? This idea of holding back to see what the other person comes back with is a load of bull if you tell me. Let’s cut back the guessing game time and just serve the good upfront, just like the way you’d like to be served. #caseclosed 

Photography and handbag: Vincent Ko
Hair by: Studio 67

 


 

Crossroads


OUTFIT DETAILS:
The Fifth ‘Fall in Love’ Top
ASOS Black Front Split Pencil Skirt
ZeroUV Sunglasses
Luvaj Silver Huggie Hoop Earrings c/o
Marc Jacobs Limited Edition Bunny Hop Tote Bag

See below for similar options!


Hello lovely darlings! I always tend to forget that the best places to be are the hidden gems in such a big city. Clearly those recent and constant rainy days got me thinking of more indoor places. Here in Kensington market, there’s just so much to be found. Countless patios, food, vintage goodies, amazing treasures and drool worthy vegan and non-vegan sweets! Don’t let the awkward location being in the middle of China Town fool you— this area has really cool vibes. I have to thank talented Mack Canelas for suggesting to come here, whom I also had the great pleasure of meeting and shooting via Instagram.

This whole blogger meets blogger or photographer over Instagram is quite the new concept for me which I’m quickly grasping and having a blast doing! (Thanks to Arnold Lan for kickstarting me into this!) I took the opportunity to share my foodie side and ran over to Bunner’s Bake Shop on 244 Augusta Avenue to try their soft served swirl cone and Moo Frites on 178 Baldwin Street for their Belgian-styled fries with Kimchi. Before you judge, you should try it, because surprisingly it was good and somewhat addicting. I actually couldn’t help myself…sneaking in a few sporks full at each stop on the public transit bus. What I wouldn’t give now to have something like that in Stoney Creek! I suppose I’ll just have to schedule in another trip to Kensington soon and spread the good foodie words to mes amis!

Photos by Mack Canelas


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